Fathers will “Flip” Over Grilled Menu


Location: Weber Grill
539 North State Street, Chicago
Time: 11:30 AM - 11:45 AM
Date: Jun 15, 2014 - Jun 15, 2014
URL: http://www.webergrillrestaurant.com

Fathers can take a break from their grilling utensils this Father’s Day as Chef Larry Donahue will be firing up menu specials straight from the Weber Grill charcoal kettles. On Sunday, June 15, families can visit their nearest Weber Grill location and chow down on sizzling steaks and fish plus finger-lickin’ BBQ favorites. Diners can also enjoy Weber Grill’s classic offerings all-day long from the full dinner menu as well as from the kid’s menu.

Father’s Day Menu Features:
The Ultimate Backyard Burger
Two 5 oz. charcoal seared Black Angus beef patties, cherry wood smoked bacon, lettuce, tomato, onion, American cheese, brioche bun, French fries $14

Cedar Plank Grilled BBQ Atlantic Salmon
Chipotle peach BBQ sauce glazed, peach & spring green salad, candied pecans, cilantro lime vinaigrette $24

The Cowboy Rib Eye
Aurora Angus Midwestern raised beef, 16 oz. Boneless rib eye steak, southwest seasoned, crispy onion strings, garlic mashed potatoes $38

St. Louis Pork Steak
16 oz. bone-in, lightly smoked and grill-finished, red wine pickled onions, cornbread $20

Grill-seared T-bone Steak Certified Angus Beef
16 oz. with “loaded” mashed potatoes, bacon, cheddar, green onions, sour cream $40

Father’s Day is on Sunday, June 15. Entrée features will be served all day. For a complete list of location hours, visit here. Reservations are recommended.